Normally/ Usually , soup joumou is served/prepared on January 1st. It’s a historical tribute to our declared Independence on January 1st, 1804. The newly freed slaves consumed it because such meal was forbidden them by… Continue reading →
A friend of mine took me to try a potato-cod fish croquette a while back. It was so good! .. and spicy! So I was wondering if I could also make it. Well, I… Continue reading →
Meet the cook!