Cassava is considered an “amuse-gueule” (appetizer) in Haiti. It’s one of those things that are very popular! I’m surprised I’ve never heard of it being served in restaurants. However, 3 out of 5… Continue reading →
I was going through the pages of my book looking for the next recipe I would tackle. I was aiming for something I’ve never heard of before, something I’ve never tasted. ” Moussa”… Continue reading →
Meet the cook!