Tag Archive: haitiancook

Kassav- Cassava

Cassava is considered an “amuse-gueule” (appetizer) in Haiti. It’s one of those things that are very popular! I’m surprised I’ve never heard of it being served in restaurants. However, 3 out of 5… Continue reading

Stewed meat (Vyann nan sos)

I invented the following recipe to prepare stewed beef. But I also use it to prepare any stewed meat. Pork, chicken, lamb etc. The only difference to be made in the recipe- I believe-… Continue reading