The key ingredient to today’s recipe is Edam Cheese or as we, Haitians know it to be, Fromage tête-de-maure. Growing up only paying attention to the phonetics of that word, I really believed… Continue reading →
Last Sunday I was hosting a dinner at my apartment with some friends. And as I was passing the rice to my fiance, he looked at me and nicely asked : ” Any… Continue reading →
Meet the cook!