The key ingredient to today’s recipe is Edam Cheese or as we, Haitians know it to be, Fromage tête-de-maure. Growing up only paying attention to the phonetics of that word, I really believed… Continue reading →
This is my second day cooking a Haitian dish and it seems like I’m getting more and more disappointed by the lines in the book. I found myself to be in a constant… Continue reading →
Meet the cook!