Tag Archive: HAITI

Home made pizza

There’s nothing like “home-made everything”! In Haiti, I always loved making pizza at home. This was also my father’s specialty. Any kind of pasta, from lasagna to pizzas he would cook. Actually these… Continue reading

Labouyi farine France (Flour porridge)

Back home, in the weekly menu, it was guaranteed that the all purpose flour (also known as Farine France) ingredient would be listed. Either as breakfast or supper, mother would make sure that… Continue reading

Cremas

What is cremas (Kremas) ? It’s a sweet and creamy alcoholic beverage which main ingredients are coconut cream and rum 🙂 This beverage is usually served on holidays or special occasions. At first… Continue reading

Holidays

  Hi guys, I have been working on gathering a few recipes for the holiday seasons. So stick around if you would love to savor the roots of Haiti for Christmas and New… Continue reading

Tarte a l’ oignon (Onion pie)

” Com’on Nathalie! Knead it like a woman! ” I can remember my mother’s voice repeatedly yelling at me as I was trying to make a pie crust! ” Met fanm sou ou!”… Continue reading

TouffĂ© d’ Aubergine et de Mirliton

“CHAYOTE SQUASH (militon) must not be eaten by a man, or he will become partially impotent.” Bryant C. Freeman, Ph.D. Third-World Folk Beliefs and Practices: Haitian Medical Anthropology. La Presse EvangĂ©lique Wikipedia says: “A 1998 study at the… Continue reading

” MANJE LAKAY”

Almost 3 years since Haiti’s earthquake  (January 12th, 2010). For me it was one of the most terrifying experiences, if not the only one. 3 years since I’ve set foot in my homeland.… Continue reading