Tag Archive: cinnamon

Konparèt

Konparet is known as the bread of  Jeremie, Grande-Anse, Haiti It’s a specialty of the region. And every time I would eat it, I’d always think to myself : ” This tastes like cake… Continue reading

Labouyi farine France (Flour porridge)

Back home, in the weekly menu, it was guaranteed that the all purpose flour (also known as Farine France) ingredient would be listed. Either as breakfast or supper, mother would make sure that… Continue reading