Normally/ Usually , soup joumou is served/prepared on January 1st. It’s a historical tribute to our declared Independence on January 1st, 1804. The newly freed slaves consumed it because such meal was forbidden them by… Continue reading →
I was only 17 or so when I first tried Kibbeh (Prounounced ” Kee-bee” in French and Creole) . Every time I eat it, it reminds me of a dear friend of mine… Continue reading →
Meet the cook!