Chayote vermicelli

This recipe is super simple! Quite frankly I’m not familiar with it. Let alone, having heard of it.


  • 1 lb of chayote (peeled and cut like fries)
  • 1 tsp of salt
  • 2 tsps of fresh or dried parsley
  • 1 tsp of garlic powder
  • 1/4 cup of butter  (1/2 stick)


  1. Boil water and add salt
  2. Use a metal strainer or streaming plate and place in the water in such a way that it is submerged.
  3.  In the meantime, cut the chayote like fries (sticks as small as matches)
  4. Place the chayote sticks onto the strainer, making sure that they are also submerged, under the boiling water. Cook for 5mns or until almost ready. 
  5. Remove strainer with cooked  chayote stick. Set aside
  6. In a casserole, melt the butter, add seasoning ( parsley, garlic)
  7. Add chayote sticks.
  8. Simmer for 10-15 MNS
  9. Serve while hot

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