Monthly Archive: May, 2013

Fried plantains

A friend of mine asked me if I could show him how to make some fried plantains. I promised I would but I never really got to it. So I guess I’ll redeem… Continue reading

MOUSSA

I was going through the pages of my book looking for the next recipe I would tackle. I was aiming for something I’ve never heard of before, something I’ve never tasted. ” Moussa”… Continue reading

Acassan

I was walking in the super market when I stumbled upon a brand name I was very familiar with in Haiti : “Madame Gougousse”. It’s funny how the little things that you’d pay… Continue reading

Pâte feuilletée vs. Pâte brisée

Normally, Pâte feuilletée is used when you’re making/preparing  appetizers such as little patties. But for some reason, I prefer Pâte brisée. I have to stop for a minute to explain the difference between… Continue reading

Haitian bread

Haitian bread……..mmmmm  ……….oh Haitian bread. I don’t think there’s anything quite like it. Especially caressed with some butter and accompanied with a cup of good REBO cafe (or any Haitian coffee). I remember those genial… Continue reading