A friend of mine asked me if I could show him how to make some fried plantains. I promised I … More
Month: May 2013
MOUSSA
I was going through the pages of my book looking for the next recipe I would tackle. I was aiming … More
Acassan
I was walking in the super market when I stumbled upon a brand name I was very familiar with in … More
Pâte feuilletée vs. Pâte brisée
Normally, Pâte feuilletée is used when you’re making/preparing appetizers such as little patties. But for some reason, I prefer Pâte … More
Haitian bread
Haitian bread……..mmmmm ……….oh Haitian bread. I don’t think there’s anything quite like it. Especially caressed with some butter and accompanied with a … More
