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Mangeons LAKAY

Mangeons LAKAY

Exploring the traditional recipes from LAKAY (home/ HAITI)

Month: May 2013

Fried plantains

A friend of mine asked me if I could show him how to make some fried plantains. I promised I … More

appetizer, bannanes pesees, fish, fried plantains, HAITI, onions, plantains, sardines, seafood

MOUSSA

I was going through the pages of my book looking for the next recipe I would tackle. I was aiming … More

cassava, chicken, flour, kale, manioc, moussa, peas, pigeon peas, pois congo, sauce, sticky, vegan

Acassan

I was walking in the super market when I stumbled upon a brand name I was very familiar with in … More

A-K-100, acassan, bread, breakfast, madame gougousse, madan charlotte, Mademoiselle Charlotte, vodou, voodoo, yellow corn flour

Pâte feuilletée vs. Pâte brisée

Normally, Pâte feuilletée is used when you’re making/preparing  appetizers such as little patties. But for some reason, I prefer Pâte … More

ground beef, pate brisee, pate feuilletee, patties, pie crust, puff pastry, risee

Haitian bread

Haitian bread……..mmmmm  ……….oh Haitian bread. I don’t think there’s anything quite like it. Especially caressed with some butter and accompanied with a … More

bread, breakfast, cafe, coffee, HAITI, honey, nutmeg, pain, yeast

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