Monthly Archive: January, 2013

“Pilon”

I know this is long overdue but I’ve finally come up with a logo for my blog. As you can see, I’ve chosen a mortar and pestle as a symbol, which wooden version… Continue reading

Mayi moulen ak Epina e Zaboka (Cornmeal with Spinach and Avocado)

I often get reproached for always wearing dark and somber colors like black, grey and blue. I love those colors because they make me feel more mature and they slim me down around the waist… Continue reading

Bonbons au beurre (Butter/Sugar cookies)

These past few days I have been missing home more than anything. It is freezing over here in NY and I miss those warm summer days at grandma’s house, patiently waiting on her… Continue reading

Homard (Lobster)

Last year (God! It still feels weird saying that), I spent Christmas day in Boston with close friends. I had the pleasure of meeting new people and the ambiance was joyful and warm.… Continue reading

2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: The new Boeing 787 Dreamliner can carry about 250 passengers. This blog was viewed about 1,600 times… Continue reading

Griot (Fried/Baked Pork)

I am just now eating my SOUP JOUMOU (squash soup). We Haitians, traditionally eat our soup joumou on the 1st of January. However, because I have been overwhelmed with cooking for the holidays… Continue reading