This is my second day cooking a Haitian dish and it seems like I’m getting more and more disappointed by the lines in the book. I found myself to be in a constant… Continue reading
” What’s the worst that could happen? If it turns out to be bad, we’ll just order Chinese” Finally sitting down on my couch with my feet up and my back is experiencing… Continue reading
This beautiful salad was prepared by my sister. Ingredients include: Peaches Crushed almonds Spinach Cheddar cheese Try it at home !
So, while I’m still brainstorming about what my first dish will be ( You can expect a posting between Friday and Saturday) , I started doing some research on the history/background of Haitian spices. I also… Continue reading
Almost 3 years since Haiti’s earthquake (January 12th, 2010). For me it was one of the most terrifying experiences, if not the only one. 3 years since I’ve set foot in my homeland.… Continue reading
“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an… Continue reading